OUR PIZZAS
We don't believe in labels: we're open to every style, because pizza brings people together and that's what we're all about.
ONE PIZZA, TWO STYLES
When ordering, choose your pizza Classic style or “Ruota di Carro” style.
PLEASE NOTE: CHEESE
All our pizzas are finished with a sprinkle of Pecorino Romano, following tradition.
If you would like your pizza without cheese, please let us know when ordering.
We work with fresh vegetables and salads.
Cover charge €2.50
Marinara d'Elite €15
San Marzano tomatoes by Solania, wild garlic pesto, oregano, anfosso olives, smoked sardines, fresh basil.
Margherita €8
San Marzano tomatoes by Solania, Fior di Latte mozzarella, fresh basil, extra virgin olive oil, grated Pecorino Romano.
DOC €12
San Marzano tomatoes by Solania, Datterini tomatoes roasted in the wood-fired oven, fresh basil, extra virgin olive oil, buffalo mozzarella, Parmigiano Reggiano.
Bufala €11
San Marzano tomatoes, buffalo mozzarella from Caseificio Vaticale, Pecorino Romano, fresh basil.
Bufala with Datterini Tomatoes €12
Fresh Datterini tomatoes, buffalo mozzarella from Caseificio Vaticale, Pecorino Romano, fresh basil.
A Sanità €11
San Marzano tomatoes by Solania, Agerola provola, Pecorino Romano, freshly ground black pepper.
Ruota di Carro style
Pizza Nemo €8
The entire proceeds are donated to charity throughout 2026.
Yellow tomatoes, confit Datterini tomatoes, provola, black pepper.
Wurstel & Fries €10
Fior di Latte mozzarella, frankfurter, French fries.
La Mais €10
Cream, Fior di Latte mozzarella, cooked ham, sweetcorn.
Capriccio Corretta €13.50
San Marzano tomatoes, Fior di Latte mozzarella, mushrooms, roasted cooked ham from a Slow Food Presidium producer, roasted artichoke, salami, anfosso olives and a touch of black pepper.
Orto Invernale €14
Pumpkin cream, peppers and potatoes sautéed in butter, Fior di Latte mozzarella and Pecorino Romano.
Nonna Do' €14
White ragù with celery, carrot, onion and Frisona beef mince, provola, salami, pioppino mushrooms, fresh basil and extra virgin olive oil.
Ricordo di Pizza Fritta €12
Pork ciccioli, provola, black pepper, Datterini tomatoes, ricotta di cestino (fuscella), Pecorino Romano.
Primavera €13
Oven-roasted Datterini tomatoes, buffalo mozzarella, Giovaniello ham, wild rocket, Parmigiano Reggiano shavings, extra virgin olive oil.
Giuraff €15
Ragù, aubergine parmigiana, beef meatballs, ricotta di fior di latte, Fior di Latte mozzarella and black pepper.
Antoine €14
Fior di Latte mozzarella, Speck from a Slow Food Presidium producer, Robo porcini mushrooms, walnut kernels, Parmigiano Reggiano shavings.
3 Pepi €12
San Marzano tomatoes, sliced provola, Sichuan pepper, black pepper and cubeb pepper.
Genovese secondo il Caporale €14
Traditional slow-braised beef, crispy onions.
5 Formaggi €13
Milk fondue, Blue di Bufala, Parmigiano Reggiano, Fior di Latte mozzarella and ricotta di cestino added after baking.
Mimì Experience €12
Oven-roasted Datterini tomatoes seasoned with salt, pepper and garlic, provola and Provolone del Monaco shavings.
Marinoro €13.50
Orange tomato cream, semi-dried tomatoes seasoned in the Caporale style, wild garlic, oregano and black anfosso olives.
Diavola €12
San Marzano tomatoes by Solania, Fior di Latte mozzarella, spicy sausage, Pecorino Romano.
Napoli a Modo Nostro €13.50
Friarielli cream, sautéed friarielli, sausage, provola and Pecorino Romano.
Subject to friarielli availability.
Tronchetto €13
Oven-roasted Datterini tomatoes, Prosciutto Crudo, wild rocket, Parmigiano Reggiano shavings and Fior di Latte mozzarella.
La Mortazza €15
Pistachio pesto, Mortadella IGP, buffalo mozzarella, chopped pistachios and Parmigiano Reggiano shavings.
Patapò €15
Porchetta di Ariccia, provola, oven-roasted potatoes and milk fondue.
Devil €13
Crumbled spicy pork sausage cooked at low temperature, San Marzano tomatoes by Solania, Fior di Latte mozzarella and fresh basil.
La Genesi (Domenico Caporale's Beginnings) €12
Ruota di Carro style
Half Margherita, Fior di Latte mozzarella and provola, half Marinara.
La Fresca €13
Smoked provola, black pepper, lime, Giovaniello bresaola and wild rocket.
Zucca 2.0 €12
Pumpkin cream, Parmigiano Reggiano shavings, Nero Siciliano pork sausage, smoked provola and Pecorino Romano.
Potato pizza dough made with a percentage of potatoes
Marinar Lime €13.50
San Marzano tomato, wild garlic, sun-dried tomatoes, anchovies, oregano, lemon zest.
Peperonpork €13.50
Bell pepper cream, provola cheese, Ariccia porchetta.
Patanè €13.50
Roasted potato cream, sausage, provola cheese, trio of peppercorns.
A Dummeneca €13.50
Meat ragù base, braciola, trifolata-style pork ribs, mayonnaise, Parmigiano Reggiano.
Potetomargherita €10.00
Solania San Marzano tomato, fior di latte mozzarella, basil, extra virgin olive oil, grated Pecorino Romano.
IL CAPORALOTTO
Pizza super crunch baked in an electric oven.
Napoli a modo nostro €15
Friarielli cream, sautéed friarielli, sausage, provola, Pecorino Romano.
Devil €15
Crumbled spicy suckling-pig sausage cooked at low temperature, San Marzano tomatoes by Solania, Fior di Latte mozzarella, basil.
Genovese secondo il Caporale €15
Traditional slow-cooked beef, crispy onions, provola.
Jana (A Tribute to the Ercolano-Style Sandwich) €15
Porchetta, melted cheese, provola, Neapolitan-style sautéed eggplant and cooked ham.
Zest €15
Mortadella IGP, Puglian stracciata cheese and lemon zest.
Parmigià €15
Eggplant parmigiana, smoked provola, meatballs.
Patapò €15
Porchetta di Ariccia, provola, oven-baked potatoes, milk fondue.
Caporalotto parigì €15
Fior di Latte mozzarella, melted cheese, cooked ham, San Marzano tomatoes.
Nudo e crudo €15
Puglian stracciata cheese, tomato powder, Marchigiana beef tartare with oil and salt, lemon zest, spicy capsicum.
Fresco €15
Prosciutto Crudo, stracciata cheese, tomatoes, wild rocket, Parmigiano Reggiano shavings, extra virgin olive oil.
LA X3
The new dimension of pizza
DOC €16
San Marzano tomatoes by Solania, wood-fired Datterini tomatoes, basil, extra virgin olive oil, buffalo mozzarella, Parmigiano Reggiano.
Marinara d'Elite X3 €16
San Marzano tomatoes by Solania, wild garlic pesto, oregano, anfosso olives, anchovies, basil.
Purple Tuna €20
Yellowfin tuna tartare, curly endive, beetroot chips, fennel, light mayonnaise, lemon zest, pepper trilogy, extra virgin olive oil.
3 Pepi €16
San Marzano tomatoes, sliced provola, Sichuan pepper, black pepper, cubeb pepper.
Marinoro €15
Orange tomato cream, Caporale-style semi-dried Datterini tomatoes, wild garlic, oregano, black anfosso olives.
Napoli a Modo Nostro €16
Friarielli cream, sautéed friarielli, sausage, provola, Pecorino Romano.
Umami €16
San Marzano tomato veil by Solania, Giovaniello capocollo, Parmigiano Reggiano, dried Datterini tomatoes, wild garlic pesto, basil.
Genovese €16
Traditional Genovese sauce, sliced provola, pepper trilogy, Pecorino Romano.
Ricordo di Pizza Fritta €15
Sliced cicoli, provola, black pepper, Datterini tomatoes, ricotta di cestino (fuscella), Pecorino Romano.
Tartar di Ferro €16
Parmigiano Reggiano rind at the base, pepper mayonnaise, buttered spinach, Fassona beef tartare, extra virgin olive oil, Maldon salt and lime.
