BISTROT

FRIED FOODS

Crocchè €3

Potato croquette coated in panko breadcrumbs, corn flour and corn flakes.
 

Classic Frittatina €4

Classic pasta frittatina in a light batter.
 

Fried Zucchini Blossom €3.50

Zucchini blossom coated in panko breadcrumbs, corn flour and corn flakes, filled with ricotta, salami and provola.
 

Special Frittatina €4.50

Special pasta frittatina in a light batter.

Pasta & Potato Frittatina €4.50

Pasta and potato frittatina coated in crispy potato chips.
 

French Fries €5

Portion of French fries.
 

Arancino “Braciulè” €4.50

Arancino coated in panko breadcrumbs, corn flour and corn flakes, filled with meat ragù and Neapolitan-style beef braciole.
 

Mini Baguettes €7

2 pieces.
 

MAIN COURSES
 

Sliced Entrecôte Steak €24
 

Chicken Salad €12

Iceberg lettuce, chicken, rocket, sweetcorn, mozzarella and tomatoes.
 

Tuna Salad €14

Iceberg lettuce, jarred tuna, rocket, sweetcorn, mozzarella and tomatoes.

 

Grilled Sausage with Side Dish €13
 

Chianina Beef Burger with Side Dish €14
 

SMALL BITES

 

Selection of Cured Meats & Cheeses €30

A selection of cured meats and cheeses from **Slow Food Presidia**, served for two.

 

Parmigiana al Tegame €7

Traditional baked eggplant parmigiana served in a terracotta dish.

 

Mexican-Style Tegame €6

 

Prosciutto Crudo & Mozzarella €13

Italian cured ham and fresh mozzarella.