2. Main Courses
FIRST COURSES
Red mullet “acqua pazza” risotto with its carpaccio, seawater, provola cheese fondue, and wild fennel oil
€22
Mixed pasta with chickpeas, crispy paprika chickpeas, cod carpaccio, and aromatic herb oil
€18
Paccheri with three types of corn: bisque, roasted, and raw
€20
Pappardelle with duck ragù, Primitivo wine reduction (Cantine MOIO), and 48-month-aged Parmigiano Reggiano
€26
Spaghetti with yellow San Marzano tomatoes, Sicilian oregano, and lemon leaf oil
€13
