Pizza

Baked Pizza

Red Pizzas

MARINARA €6,00
San Marzano DOP Gustarosso tomato, Ufita garlic, oregan from the Alburni Mountains, Itran’s az. agricultural Madonna Dell’Olivo, basil.

COSACCA €7,00
Casa Marrazzo corbarini tomatoes, grated DOP Roman pecorino cheese, grated Parmigiano Reggiano DOP 30 months, extra virgin olive oil Itran's az. agricultural Madonna Dell’Olivo, basil.

MARGHERITA €7,00
tomato San Marzano DOP Gustarosso, Agerola mozzarella cheese, Parmigiano Reggiano DOP 30 months, EVOItran's az. agricultural Madonna Dell’Olivo, basil.

PROVOLA AND PEPPER €8.00
San Marzano DOP Gustarosso tomato, smoked provola cheese from Agerola “Ruocco dairy”, black pepper, Parmigiano Reggiano DOP 30 months, Alter Ego Marsicani DOP EVO oil, basil.

NAPOLI €9,00
San Marzano DOP Gustarosso tomato, anchovy fillets from Delfino Cetara, capers from Salina az. agricultural Salvatore D’Amico farm, oregano from the Alburni Mountains, EVO oil.Itran’s az. agricultural Madonna Dell’Olivo, basil.

MARGHERITA SBAGLIATA di Franco Pepe €10,00
Campania DOP buffalo mozzarella az. Casearia Barlotti, tomato sauce added at the end of cooking az. agricultural La Sbecciatrice Caiazzo, basil reduction, EVO oil Fontana Lupo az. Petrazzuoli.

VERACE DOP €10,00
San Marzano DOP Gustarosso tomato, buffalo mozzarella from Campania DOP az. Casearia Barlotti, Parmigiano Reggiano DOP 30 months, EVO Itran’s az. agricultural Madonna Dell’Olivo, basil.

INDIAVOLATA €10,00
Tomato San Marzano DOP Gustarosso, Agerola mozzarella cheese Casearia Ruocco, Calabrian salami salumificio Falcone, artisan 'nduja salumificio Falcone, EVO oil Alter Ego frantoio Marsicani PDO, basil.

VESUVIANA €10,00
yellow and red piennolo tomatoes from Vesuvius az. agricultural Giolì, smoked provola from Agerola Casearia Ruocco, Parmigiano Reggiano DOP 30 months, Rotondella az. agricultural Madonna Dell’Olivo added at the end of cooking, basil cooking, frantoio Marsicani DOP, basil.

PARMIGIANA €12,00
San Marzano DOP Gustarosso tomato, smoked provola from Agerola Casearia Ruocco, aubergines,
30-month Parmigiano Reggiano PDO fondue, EVO oil Itran’s az. agricultural Madonna Dell’Olivo.

CAPRICCIOSA €12,00
San Marzano DOP Gustarosso tomato, Agerola mozzarella, Branchi cooked ham, Napoli salami, black olives from Caiazzo, grilled artichokes, Rotondella az. agricultural Madonna Dell’Olivo.

CORNICIONE €12,00 
Pizza crust filled with buffalo ricotta cheese ad pepper, San Marzano DOP tomato sauce az. Gustarosso, mozzarella cheese az. Ruocco, Sant’Ilario Parma raw ham 27/30 months, flakes of Reggiano DOP parmesan 30 months, Rotondella EVO oil, az. agricultural Madonna Dell’Olivo, basil.  

LASAGNA €12,00
Neapolitan meat sauce, smoked provola from Agerola “Ruocco dairy”, fried minced meat balls, tufts of buffalo ricotta from Campania, Alter Ego EVO oil

GUSTAPOLPO €14,00
San Marzano DOP Gustarosso tomato, buffalo stracciatella, confit cherry tomatoes, grilled octopus tentacles, rocket, lemon oil Az. Frantoio Gargiulo from Sorrento 

SCARPARIELLO €11,00
Casa Marrazzo corbarini tomatoes, basil, double fior di latte cheese from Agerola AZ. Caseificio Ruocco, 30-month Parmigiano Reggiano cheese, Diesis EVO oil DOP Az. Torretta

FRIGGITELLO €12,00
buffalo mozzarella from Campania Az. Barlotti, friggitelli, red piennolo from Vesuvio Az. Giolì, grated Parmesan cheese 30 months, EVO oil Itrans AZ. Madonna dell 'Olivo

QUARTIERI SPAGNOLI €12,00
San Marzano DOP Gustarosso tomato, smoked provola cheese from Agerola Az. Caseificio Ruocco, artisanal cicoli, buffalo ricotta tufts, pepper, DOP EVO oil AZ. FAM Irpinia Colline dell’Ufita

STRACCIATA €10,00
Corbarino tomatoes from Monti Lattari, buffalo stracciatella cheese, 30-month DOP Parmigiano Reggiano cheese, basil, EVO oil Itrans Az. Madonna dell’olivo 

White Pizzas 

VEGETARIANA €10,00 
Agerola mozzarella cheese, aubergines, grilled zucchini and peppers, Reggiano DOP 30 months parmesan fondue, Algoritmo Marsicani EVO oil, basil. 

NERANO €10,00
zucchini cream, Agerola mozzarella cheese az. Ruocco, scapece zucchini, Monaco DOP provolone cheese fondue az. Ruocco, black olive poweder, Itran’s az. Madonna Dell’Olivo EVO oil.

SCAROLA €12,00
Neapolitan escarole from Casa Marrazzo, Caiazzo black olive, Salina capers, Monaco DOP provolone cheese fondue Casearia Ruocco, “allappati” piennolo cherry tomatoes, Algoritmo Marsicani DOP EVO oil, basil. 

SALSICCIA E PATATE €12,00
Agerola smoked provola cheese az. Casearia Ruocco, black pork sausage from Caserta, baked potatoes, pepper, EV Rotondella az. Madonna Dell’Olivo, basil.

STECCATA €12,00
Agerola smoked provola cheese az. Casearia Ruocco, “steccata” DOP bacon az. Giordano, potatoes croquettes, EVO Alter Ego Marsicani DOP oil, basil. 

SPECKOSA €12,00
Agerola mozzarella cheese az. Casearia Ruocco, artisanal speck az. Magnani, fondue of sweet gorgonzola cheese DOP, grain of nuts, Rotondella EVO oil az. Madonna Dell’Olivo, basil. 

SALSICCIA E FRIARIELLI €12,00 
Agerola smoked provola cheese az.Casearia Ruocco, crumbled black pork sausage from Caserta, neapolitan friarielli cream az. Casa Marrazzo, Reggiano DOP 30 months parmesan, Itran’s az. Madonna Dell’Olivo EVO oil, basil.

PISTACCHIELLA €12,00 
Agerola smoked provola cheese az.Casearia Ruocco, artisan mortadella az. Silvio Scapin (Presidio Slow Food),  Bronte pistachio pesto, tufts of buffalo ricotta cheese from Campania DOP, Bronte Dop crumbled pistachio granella di pistacchio di Bronte DOP,  Itran’s az. Madonna Dell’Olivo EVO oil, basil. 

BURRATINA €12,00 
Agerola mozzarella cheese az.Casearia Ruocco, Martina Franca capocollo az. Santoro, Schito artichoke hearts (Presidio Slow Food) burratina chees from Puglia, Itran’s az. agricola Madonna Dell’Olivo EVO Oil, basilico 

MENAICA €12,00
Campania DOP Buffalo Mozzarella cheese az. Barlotti, Menaica anchovies az. Donatella Marino (Presidio Slow Food), Piennolo yellow tomatoes from Vesuvio az. Giolì, Caiazzo black olive az. La Sbecciatrice Presidio Slow Food, oregano from Monti Alburni az. Michele Ferrante, Rotondella EVO oil az. Madonna Dell’Olivo, basil..

TONNO PINNA GIALLA €14,00
Agerola mozzarella cheese az.Casearia Ruocco, yellow fin tuna Donatella Marino, Tropea onion in CBT, filets of neapolitan papaccella napoletana, crumbled black olive from Caiazzo, granella di olive nere caiazzane, caper powder from Salina, Sorrento lemon oil from az. Gargiulo, cristallizzed basil.

SALMONE E GUACAMOLE €14,00
Fior di latte cheese from Agerola Az. Caseificio Ruocco, salmon, guacamole mousse, ribes, EVO oil Algoritmo Marsicani DOP

MAIS E PROSCIUTTO €12,00
Fior di latte cheese from Agerola Az. Caseificio Ruocco, cream, corn, cooked ham Az. Branchi

SALAME IN FIORE €12,00
Fior di latte cheese from Agerola Dairy Ruocco, Naples salami of black pig from Caserta, courgette flowers, pepper, EVO oil Rotondella Azienda Agricola Madonna dell’Olivo

AMORE DI CHIANINA €13,00 
Fior di latte cheese from Agerola Az. Caseificio Ruocco,Bresaola di Chianina Az. Paganoni, waffles of Parmesan cheese, rocket, EVO oil Intrans Az. Agricola Madonna dell’Olivo

CRUSCO 60 €12,00
porcini mushrooms, 60 Branchi cooked ham, crusco pepper, grated Parmesan cheese for 30 months, basil, DOP EVO oil FAM Irpinia Colline dell'Ufita

PRESIDIO LUCANA €10,00
Fior di latte cheese from Agerola Az. Caseificio Ruocco, red aubergines AZ. Mirogallo (Presidio Slow food), crusco pepper Masseria Mirogallo (Presidio Slow food), chives,
EVO oil Itrans Madonna dell'Olivo


Fried Pizza

MONTANARA €9,00
mozzarella from Agerola, San Marzano DOP tomato Gustarosso, 24 month old Parmigiano Reggiano DOP, basil

PROSCIUTTO COTTO €10,00
Buffalo ricotta cheese from Campania DOP, smoked provolone from Agerola, Branchi cooked ham, pepper

SALAME €10,00
buffalo ricotta cheese from Campania DOP, smoked provola from Agerola, Neapolitan salami, pepper.

SCAROLA €10,00
smoked provola from Agerola, Neapolitan endive from Casa Marrazzo, black olives from Caiazzo, capers from Salina.

SALSICCIA E FRIARIELLI  €12,00
black pork sausage from Caserta, Neapolitan broccoli Casa Marrazzo, smoked provola from Agerola, Parmigiano Reggiano DOP 30 months

NAPOLETANA €12,00
San Marzano DOP Gustarosso tomato, buffalo ricotta cheese from Campania DOP, smoked provola from Agerola, Neapolitan artisan cicoli, pepper.

MORTADELLA E PISTACCHIO €10,00
buffalo ricotta from Campania DOP, smoked provola cheese from Agerola, mortadella, chopped pistachio from Bronte. 

LASAGNA €12,00
Neapolitan meat sauce, smoked provola from Agerola “Ruocco dairy”, tufts of buffalo ricotta from Campania, Alter Ego EVO oil


Starters

POTATO CROQUETTES homemade pz.2 €4,00
 

TRIS DI FRITTATINE DI BUCATINI €7,00
 

TRIS DI MONTANARE DELLO CHEF €7,00


Stuffed Pizza

CLASSICO €12,00
San Marzano DOP Gustarosso tomato, buffalo ricotta cheese from Campania DOP, Agerola mozzarella, Napoli salami, black pepper, Itran’s az. agricultural Madonna Dell’Olivo

SCAROLA €11,00
smoked provola from Agerola, Neapolitan escarole Casa Marrazzo, black olives from Caiazzo, capers from Salina, Itran’s az. agricultural Madonna Dell’Olivo

SALSICCIA E FRIARIELLI €12,00
black pig sausage from Caserta, Neapolitan broccoli from Casa Marrazzo, smoked provola from Agerola, Parmigiano Reggiano DOP 30 months, EVO Itran's Madonna Dell’Olivo oil

MORTADELLA E PISTACCHIO €12,00
buffalo ricotta from Campania DOP, smoked provola cheese from Agerola, mortadella, chopped pistachio from Bronte. 


 

 

 

back