Pizza

Baked Pizza

Red Pizzas

MARINARA €6,00
San Marzano DOP Gustarosso tomato, Ufita garlic, oregan from the Alburni Mountains, Itran’s az. agricultural Madonna Dell’Olivo, basil.

COSACCA €6,50
Casa Marrazzo corbarini tomatoes, grated DOP Roman pecorino cheese, grated Parmigiano Reggiano DOP 30 months, extra virgin olive oil Itran's az. agricultural Madonna Dell’Olivo, basil.

MARGHERITA €7,00
tomato San Marzano DOP Gustarosso, Agerola mozzarella cheese, Parmigiano Reggiano DOP 30 months, EVOItran's az. agricultural Madonna Dell’Olivo, basil.

PROVOLA AND PEPPER €8.00
San Marzano DOP Gustarosso tomato, smoked provola cheese from Agerola “Ruocco dairy”, black pepper, Parmigiano Reggiano DOP 30 months, Alter Ego Marsicani DOP EVO oil, basil.

NAPOLI €9,00
San Marzano DOP Gustarosso tomato, anchovy fillets from Delfino Cetara, capers from Salina az. agricultural Salvatore D’Amico farm, oregano from the Alburni Mountains, EVO oil.Itran’s az. agricultural Madonna Dell’Olivo, basil.

MARGHERITA SBAGLIATA di Franco Pepe €10,00
Campania DOP buffalo mozzarella az. Casearia Barlotti, tomato sauce added at the end of cooking az. agricultural La Sbecciatrice Caiazzo, basil reduction, EVO oil Fontana Lupo az. Petrazzuoli.

VERACE €10,00
San Marzano DOP Gustarosso tomato, buffalo mozzarella from Campania DOP az. Casearia Barlotti, Parmigiano Reggiano DOP 30 months, EVO Itran’s az. agricultural Madonna Dell’Olivo, basil.

INDIAVOLATA €10,00
Tomato San Marzano DOP Gustarosso, Agerola mozzarella cheese Casearia Ruocco, Calabrian salami salumificio Falcone, artisan 'nduja salumificio Falcone, EVO oil Alter Ego frantoio Marsicani PDO, basil.

VESUVIANA €10,00
yellow and red piennolo tomatoes from Vesuvius az. agricultural Giolì, smoked provola from Agerola Casearia Ruocco, Parmigiano Reggiano DOP 30 months, Rotondella az. agricultural Madonna Dell’Olivo added at the end of cooking, basil cooking, frantoio Marsicani DOP, basil.

PARMIGIANA €11,00
San Marzano DOP Gustarosso tomato, smoked provola from Agerola Casearia Ruocco, aubergines,
30-month Parmigiano Reggiano PDO fondue, EVO oil Itran’s az. agricultural Madonna Dell’Olivo.

CAPRICCIOSA €12,00
San Marzano DOP Gustarosso tomato, Agerola mozzarella, Branchi cooked ham, Napoli salami, black olives from Caiazzo, grilled artichokes, Rotondella az. agricultural Madonna Dell’Olivo.

CORNICIONE €12,00 
Pizza crust filled with buffalo ricotta cheese ad pepper, San Marzano DOP tomato sauce az. Gustarosso, mozzarella cheese az. Ruocco, Sant’Ilario Parma raw ham 27/30 months, flakes of Reggiano DOP parmesan 30 months, Rotondella EVO oil, az. agricultural Madonna Dell’Olivo, basil.  

LASAGNA €12,00
Neapolitan meat sauce, smoked provola from Agerola “Ruocco dairy”, fried minced meat balls, tufts of buffalo ricotta from Campania, Alter Ego EVO oil
 

White Pizzas 

VEGETARIANA €9,00 
Agerola mozzarella cheese, aubergines, grilled zucchini and peppers, Reggiano DOP 30 months parmesan fondue, Algoritmo Marsicani EVO oil, basil. 

NERANO €10,00
zucchini cream, Agerola mozzarella cheese az. Ruocco, scapece zucchini, Monaco DOP provolone cheese fondue az. Ruocco, black olive poweder, Itran’s az. Madonna Dell’Olivo EVO oil.

SCAROLA €11,00
Neapolitan escarole from Casa Marrazzo, Caiazzo black olive, Salina capers, Monaco DOP provolone cheese fondue Casearia Ruocco, “allappati” piennolo cherry tomatoes, Algoritmo Marsicani DOP EVO oil, basil. 

SALSICCIA E PATATE €11,00
Agerola smoked provola cheese az. Casearia Ruocco, black pork sausage from Caserta, baked potatoes, pepper, EV Rotondella az. Madonna Dell’Olivo, basil.

STECCATA €11,00
Agerola smoked provola cheese az. Casearia Ruocco, “steccata” DOP bacon az. Giordano, baked potatoes, EVO Alter Ego Marsicani DOP oil, basil. 

SPECKOSA €12,00
Agerola mozzarella cheese az. Casearia Ruocco, artisanal speck az. Magnani, fondue of sweet gorgonzola cheese DOP, grain of nuts, Rotondella EVO oil az. Madonna Dell’Olivo, basil. 

SALSICCIA E FRIARIELLI €12,00 
Agerola smoked provola cheese az.Casearia Ruocco, crumbled black pork sausage from Caserta, neapolitan friarielli cream az. Casa Marrazzo, Reggiano DOP 30 months parmesan, Itran’s az. Madonna Dell’Olivo EVO oil, basil.

PISTACCHIELLA €12,00 
Agerola smoked provola cheese az.Casearia Ruocco, artisan mortadella az. Silvio Scapin (Presidio Slow Food),  Bronte pistachio pesto, tufts of buffalo ricotta cheese from Campania DOP, Bronte Dop crumbled pistachio granella di pistacchio di Bronte DOP,  Itran’s az. Madonna Dell’Olivo EVO oil, basil. 

BURRATINA €12,00 
Agerola mozzarella cheese az.Casearia Ruocco, Martina Franca capocollo az. Santoro, Schito artichoke hearts (Presidio Slow Food) burratina chees from Puglia, Itran’s az. agricola Madonna Dell’Olivo EVO Oil, basilico 

LA ROSA VIOLA €12,00
Agerola mozzarella cheese az. Ruocco, bacon az. Capitelli, tufts purple potatotes, chips,  Itran’s az. agricola Madonna Dell’Olivo EVO Oil, cristalized basil. 

CARBONARA €12,00
Agerola mozzarella cheese az. Ruocco, fiordilatte di Agerola caseificio Ruocco, crispy egg yolk, Reatino Colle Maggiore black pork guanciale, DOP roman pecorino cheese  guanciale di maialino nero reatino di Colle Maggiore, grated pecorino romano DOP, pepper, Alter Ego Marsicani DOP EVO Oil, basil.

MENAICA €12,00
Campania DOP Buffalo Mozzarella cheese az. Barlotti, Menaica anchovies az. Donatella Marino (Presidio Slow Food), Piennolo yellow tomatoes from Vesuvio az. Giolì, Caiazzo black olive az. La Sbecciatrice Presidio Slow Food, oregano from Monti Alburni az. Michele Ferrante, Rotondella EVO oil az. Madonna Dell’Olivo, basil.

POLPO D’AMOR €14,00
Aprilatici broccoli cream from Paternopoli az. Casa Marrazzo Presidio Slow Food, Piennolo yellow tomatoes from Vesuvio az. Giolì grilled octopus tentacles, buffalo stracciatella cheese, stracciatella di bufala, Sorrento lemon oil from az. Gargiulo, basil.

CANTABRICO €14,00
Buffalo mozzarella cheese DOP az. Barlotti, fillets of red datterino tomatoes, oregano from Monti Alburni az. Michele Ferrante, Cantabrico anchovy fillets (separately served in the box), Algoritmo Marsicani DOP EVO oli, basil.

TONNO PINNA GIALLA €14,00
Agerola mozzarella cheese az.Casearia Ruocco, yellow fin tuna Donatella Marino, Tropea onion in CBT, filets of neapolitan papaccella napoletana, crumbled black olive from Caiazzo, granella di olive nere caiazzane, caper powder from Salina, Sorrento lemon oil from az. Gargiulo, cristallizzed basil.


Fried Pizza

MONTANARA €8,00
mozzarella from Agerola, San Marzano DOP tomato Gustarosso, 24 month old Parmigiano Reggiano DOP, basil

PROSCIUTTO COTTO €9,00
Buffalo ricotta cheese from Campania DOP, smoked provolone from Agerola, Branchi cooked ham, pepper

SALAME €9,00
buffalo ricotta cheese from Campania DOP, smoked provola from Agerola, Neapolitan salami, pepper.

SCAROLA €9,00
smoked provola from Agerola, Neapolitan endive from Casa Marrazzo, black olives from Caiazzo, capers from Salina.

SALSICCIA E FRIARIELLI  €11,00
black pork sausage from Caserta, Neapolitan broccoli Casa Marrazzo, smoked provola from Agerola, Parmigiano Reggiano DOP 30 months

NAPOLETANA €11,00
San Marzano DOP Gustarosso tomato, buffalo ricotta cheese from Campania DOP, smoked provola from Agerola, Neapolitan artisan cicoli, pepper.

MORTADELLA E PISTACCHIO 10,00€ 
buffalo ricotta from Campania DOP, smoked provola from Agerola, mortadella, chopped pistachio from Bronte. 


Starters

POTATO CROQUETTES homemade 2.00
 

TRIS DI FRITTATINE DI BUCATINI 7.00
 

TRIS DI MONTANARE DELLO CHEF 7.00


Stuffed Pizza

CLASSICO €10,00
San Marzano DOP Gustarosso tomato, buffalo ricotta cheese from Campania DOP, Agerola mozzarella, Napoli salami, black pepper, Itran’s az. agricultural Madonna Dell’Olivo

SCAROLA €10,00
smoked provola from Agerola, Neapolitan escarole Casa Marrazzo, black olives from Caiazzo, capers from Salina, Itran’s az. agricultural Madonna Dell’Olivo

SALSICCIA E FRIARIELLI €12,00
black pig sausage from Caserta, Neapolitan broccoli from Casa Marrazzo, smoked provola from Agerola, Parmigiano Reggiano DOP 30 months, EVO Itran's Madonna Dell’Olivo oil


 

 

 

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