Restaurant

First courses

GNOCCHI ALLA SORRENTINA €10,00
(homemade potato gnocchi, San Marzano tomato sauce, smoked provola from Agerola, Parmigiano Reggiano, basil)

CALAMARATA €12,00
(pasta, squid, piennolo cherry tomatoes from Vesuvio,
garlic, extra virgin olive oil, parsley)

PACCHERO CACIO, PEPE E TARTUFO  €13,00
IGP  Gragnano paccheri az. Gentile, roman pecorino cheese DOP, Katmandu pepper, black truffle.

BOTTONI ALLA NERANO 13,00€ 
fresh pasta filled with buffalo mozzarella cheese from Campania, zucchini cream, fried zucchini, Del Monaco DOP provolone cheese.

RISOTTO DELLO CHEF €14,00
Acquerello rice with Amalfi lemon, red shrimp tartare from Mazara, crunchy egg yolk, PGI crusco pepper powder.

SPAGHETTONI ALLA BOTTARGA €14,00
(spaghetti, bottarga, anchovy fillets, mountain butter,
crumbled Neapolitan tarallo)
 


Second Courses

FRIED FISH € 18.00
shrimp, squid and vegetables.

SLICED BEEF € 20.00
sirloin of beef, sautéed porcini mushrooms, black truffle and baked potatoes.


Side Dish

FRENCH FRIES €4,00

GRILLED VEGETABLES €4,00

 


Starters


POTATO CROQUETTES €2,00
(filled with Agerola provola cheese, parsley, pepper)

TRIS DI FRITTATINE DI BUCATINI €7,00
 

TRIS DI MONTANARE DELLO CHEF €7,00


 

 

 

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