
OUR PIZZAS
OUR PIZZAS
Classic pizzas
We hate labels, we’re open to all styles because pizza unites and we are together.
*Our pizzas end with a sprinkling of pecorino romano dop, as per tradition. It is possible to request it without it.
cover charge 2.50 €
Marinara 5.0 11 €
San Marzano Solania tomato, wild garlic pesto, oregan, taggiasche olives, capers, anchovies, tomato powder, basil
Caporale 9 €
Overcooked San Marzano Solania tomato, tomato powder, evo oil, grated goat cheese, basil.
Margherita 7 €
San Marzano Solania tomato, fior di latte cheese, basil, evo oil, roman pecorino cheese.
Doc 12 €
San Marzano Solania tomato, datterini cooked in wood, basil, evo oil, buffalo mozzarella, Parmigiano Reggiano
A sanità 9 €
San Marzano Solania tomato, Agerola provola cheese, roman pecorino cheese, ground pepper
Stesura a ruota di carro
Nerano 12 €
Zucchini soup, zucchini chips,fior di latte cheese, provolone del Monaco crusted with Parmesan cheese, basil, evo oil
Capricciosa Sbagliata 10 €
Half white and half red basis, fior di latte cheese, mushrooms, rslow food oasted baked, roasted artichokes, Caiazzo olives powder.
Primavera 11 €
Baked Datterino tomato , buffalo mozzarella, Giovaniello ham, wild rocket, flakes of Parmigiano Reggiano, evo oil.
Giuraff 12 €
Ragù sauce, eggplant parmigiana, tidbits of meat, ricotta cheese, fior di latte cheese and pepper
Antoine 12 €
Fior di latte cheese, slow food speck, Robo porcini mushrooms, shelled walnuts
Mimosa 9 €
Fior di latte cheese, cream, slow food baked ham, corn.
Wurstel patate 9 €
Fior di latte cheese, artisanal wurstel, potatoes
Genovese secondo I caporale 12€
Traditional slow, crispy onion, caramelized Tropea onion
5 formaggi 10 €
Parmigiano Reggiano fondue, buffalo blue cheese, fior di latte. cheese, flakes of roman pecorino cheese , flakes of caciocavallo cheese.
Mimy experience 12 €
Oven-baked datterini tomatoes seasoned with salt, pepper and garlic, provola cheese and flakes of Provolone del Monaco.
Zucca 2.0 10 €
Pumpkin cream, Parmigiano Reggiano fondue, black pork sausage, smoked provola cheese, roman pecorino cheese
Sicilia 10 €
San Marzano Solania tomato, fior di latte cheese, eggplants, flakes of roman pecorino cheese
Pesto Homemade 12 €
Homemade basil pesto, semi-dry dried tomatoes, fior di latte cheese, Provolone del Monaco cheese
Diavola 10 €
San Marzano Solania tomato, fior di latte cheese, spicy sausace, roman pecorino cheese.
Napoli a modo nostro 12 €
Friarielli cream, friarielli in pan, sausage, provola cheese, roman pecorino cheese
Tronchetto 12€
Buffalo Blue cheese, baked datterini tomatoes, raw ham, rocket, flakes of Parmigiano Reggiano cheese.
Patapò 12€
Porchetta di Ariccia, provolone cheese, baked potatoes, milk fondue.
Devil 11€
Crumbled spicy suckling pig sausage cooked at low temperature, San Marzano Solania tomato, mozzarella, basil.
Margherita del futuro 12€
Orange Corbarino roasted tomato puree, mozzarella, basil, pecorino romano.
Marinoro 13€
Orange tomato cream, semi-dry datterini tomatoes tanned alla Caporale, wild garlic, oregano, black Caiazzane olives.
La genesi 9 €
Wagon wheel
Half margherita and half marinara.
Il professore 12 €
San Marzano tomato, spicy sausage, Anfosso olives, crusco pepper and pecorino romano.
La fresca 12 €
Smoked provola cheese, pepper, lime, bresaola Giovaniello and wild rocket.
3 pepi 10 €
San Marzano tomato, sliced provola cheese, Sichuan pepper, black pepper, cubebe pepper.
Signora Marinara 12 €
San Marzano tomato, Caporale-style datterini tomatoes, wild garlic, grated Parmigiano Reggiano cheese at the exit.