OUR PIZZAS

OUR PIZZAS

Classic pizzas

We hate labels, were open to all styles because pizza unites and we are together.

*Our pizzas end with a sprinkling of pecorino romano dop, as per tradition. It is possible to request it without it.

cover charge 2.50 

Marinara 5.0   11 

San Marzano Solania tomato,  wild garlic pesto, oregan, taggiasche olives, capers, anchovies, tomato powder, basil

Caporale  9

Overcooked San Marzano Solania tomato, tomato powder, evo oil, grated goat cheese, basil.

Margherita  7

San Marzano Solania tomato, fior di latte cheese, basil, evo oil, roman pecorino cheese.

 Doc  12 

San Marzano Solania tomato, datterini cooked in wood, basil, evo oil, buffalo mozzarella, Parmigiano Reggiano 

A sanità  9 

San Marzano Solania tomato, Agerola provola cheese, roman pecorino cheese, ground pepper

Stesura a ruota di carro  

Nerano  12

Zucchini soup, zucchini chips,fior di latte cheese, provolone del Monaco crusted with Parmesan cheese, basil, evo oil

Capricciosa Sbagliata 10

Half white and half red basis, fior di latte cheese, mushrooms, rslow food oasted baked, roasted artichokes, Caiazzo olives powder.

Primavera   11

Baked Datterino tomato , buffalo mozzarella, Giovaniello ham, wild rocket, flakes of Parmigiano Reggiano, evo oil.

Giuraff   12

Ragù sauce, eggplant parmigiana, tidbits of meat,  ricotta cheese, fior di latte  cheese and pepper

 Antoine 12 €  

Fior di latte cheese, slow food speck, Robo porcini mushrooms, shelled walnuts

Mimosa 9

Fior di latte cheese, cream, slow food baked ham, corn.

Wurstel patate 9

Fior di latte cheese, artisanal wurstel, potatoes 

Genovese secondo I caporale 12

Traditional slow, crispy onion, caramelized Tropea onion 

5 formaggi   10 € 

Parmigiano Reggiano fondue, buffalo blue cheese, fior di latte. cheese, flakes of roman pecorino cheese , flakes of caciocavallo cheese.

Mimy experience 12

Oven-baked datterini tomatoes seasoned with salt, pepper and garlic, provola cheese and flakes of Provolone del Monaco.

Zucca 2.0 10 € 

Pumpkin cream, Parmigiano Reggiano fondue, black pork sausage, smoked provola cheese, roman pecorino cheese 

Sicilia 10

San Marzano Solania tomato, fior di latte cheese, eggplants, flakes of roman pecorino cheese 

Pesto Homemade 12  €

Homemade basil pesto, semi-dry dried tomatoes, fior di latte cheese, Provolone del Monaco cheese

Diavola 10 

San Marzano Solania tomato, fior di latte cheese, spicy sausace, roman pecorino cheese.

Napoli a modo nostro 12 

Friarielli cream, friarielli in pan, sausage, provola cheese, roman pecorino cheese

Tronchetto 12

Buffalo Blue cheese, baked datterini tomatoes, raw ham, rocket, flakes of Parmigiano Reggiano cheese.

Patapò 12

Porchetta di Ariccia, provolone cheese, baked potatoes, milk fondue.

Devil 11

Crumbled spicy suckling pig sausage cooked at low temperature, San Marzano Solania tomato, mozzarella, basil.

Margherita del futuro 12

Orange Corbarino roasted tomato puree, mozzarella, basil, pecorino romano.

Marinoro 13

Orange tomato cream, semi-dry datterini tomatoes tanned alla Caporale, wild garlic, oregano, black Caiazzane olives.

La genesi 9 

Wagon wheel
Half margherita and  half marinara.

Il professore 12 

San Marzano tomato, spicy sausage, Anfosso olives, crusco pepper and pecorino romano.

La fresca 12 

Smoked provola cheese, pepper, lime, bresaola Giovaniello and wild rocket.

3 pepi 10 

San Marzano tomato, sliced provola cheese, Sichuan pepper, black pepper, cubebe pepper.

Signora Marinara 12 

San Marzano tomato, Caporale-style datterini tomatoes, wild garlic, grated Parmigiano Reggiano cheese at the exit.

 


 

 

 

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