Appetizers

Jamon ibérico bellota €38.00

Iberian breed raw ham, Jamon Iberico

Iberian Selection €35.00

Rubia Gallega tongue, sweet paprika chorizo, oak-smoked chorizo, Lonzino (Iberian black breed), Pastrami

Casertan Cold Cuts €30.00

Culatello, sweet sausage, spicy sausage, coppa, pancetta

Crostone with Anchovies and Beef Tartare €25.00

Butter crostini, Cantabrian anchovies with Fassona beef tartare and grated lemon

Rubia Beef Tartare €40.00

Seasoned with salt, pepper, and EVO oil

Chef’s Carpaccio €30.00

Wagyu picanha

Carpaccio with Arugula, Cherry Tomatoes, and Parmesan Shavings €38.00

American Black Angus carpaccio with arugula, confit cherry tomatoes, and balsamic vinegar

Meat Cheesecake with Neapolitan Tarallo, Buffalo Burrata, and Marchigiana Beef €20.00

Meat Tataki with Wakame Seaweed and House Sauce €25.00

Rectangular cut of Simmental with Teriyaki sauce and sesame seeds

Rubia Gallega Tartare with Crunchy Gold €25.00

Rubia Gallega hand-cut tartare with crispy Rubia fat

Veal Tonnato with Capers and Balsamic Vinegar €25.00

Veal tonnato with Taggiasca tuna and mayonnaise

CBT Casertan Black Piglet €30.00

Bombette €20.00

Argentinian Cuberoll, speck, cheddar, pistachio pesto, and Grana

Revisited Parmigiana €15.00

Eggplant parmigiana with tomato, basil, and parmesan

Beppino Occelli Cheese Selection €30.00

Chestnut, Barolo wine pomace, and whisky