First courses

First Courses

Gnocco Baita €38

Gnocchi with Neapolitan ragù

Mezzanelli alla Genovese €27

Onion, brisket, carrots, red wine

Spaghettone al limone e battuta di Fassona Piemontese €40

Spaghettone with lemon and Fassona Piemontese tartare

Tonnarelli Cacio, pepe e pere €24

Pecorino Romano, Parmesan, black pepper, and pears

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